Weber's Greatest Hits: 125 Recipes for Every Barbecue and Everyone by Jamie Purviance is an essential guide for barbecue enthusiasts, offering a masterful collection of 125 tried-and-true recipes that span all types of grilling. From mouthwatering burgers and tender ribs to succulent vegetables and delectable seafood, this book celebrates the diversity of the barbecue experience. Purviance, a renowned grilling expert and bestselling author, has curated a definitive selection of his greatest recipes, updated for modern tastes and techniques, making it a perfect choice for both seasoned grill masters and beginners alike.

What sets Weber’s Greatest Hits apart is its attention to the details that elevate a barbecue from good to unforgettable. The book features:

• Step-by-step instructions: Each recipe is clearly laid out, ensuring even novice cooks can confidently follow along.
• Proven techniques: Purviance’s guidance ensures every dish is perfectly grilled, with advice on timing, temperature, and preparation.
• Innovative flavors: From classic American BBQ flavors to global-inspired dishes, Purviance incorporates ingredients that will surprise and delight your taste buds.
• Beautiful photography: Full-color images capture the vibrant, delicious results of each recipe, inspiring readers to get grilling.

Whether you’re planning a laid-back family cookout, a summer celebration, or just want to master the art of grilling for everyday meals, Weber’s Greatest Hits will serve as your go-to guide. The book's comprehensive nature and wide variety of recipes make it a favorite for those who enjoy cooking with fire. Jamie Purviance’s reputation as a grilling authority shines through in every carefully crafted recipe, making this an indispensable addition to any grill lover’s collection.

Publishers Weekly calls it “A must-have for any barbecue aficionado,” while Booklist hails it as “an inspiring collection of crowd-pleasing recipes that will elevate any outdoor feast.”

Author Biography:

Jamie Purviance is one of the most respected voices in the world of grilling. With a culinary background that combines classical training and a deep love for the outdoors, Purviance has built an extraordinary career teaching millions how to master the grill. His approach to barbecue goes beyond just cooking—it’s about creating memorable experiences and sharing them with loved ones.

• Education: Purviance graduated from the prestigious Culinary Institute of America (CIA), where he honed his skills in professional kitchens before turning his focus to grilling.
• Grilling Expertise: His work with Weber, the iconic name in outdoor grilling, has made him a household name for barbecue lovers. As Weber's brand ambassador, he has written numerous bestselling cookbooks, with Weber’s Way to Grill and Weber’s New Real Grilling receiving critical acclaim.
• Media Presence: Purviance is a frequent guest on television programs and has appeared on shows like the Today Show and Good Morning America, where he shares grilling tips and tricks. His expertise has been featured in The New York Times, Food & Wine, and Bon Appétit.
• Accomplishments: As an advocate for outdoor cooking, he has taught grilling techniques around the world, inspiring countless home cooks to become grill masters in their own right.

Purviance’s ability to simplify complex cooking techniques while offering innovative flavor combinations has earned him a devoted following. His cookbooks are lauded for their accessibility, thoroughness, and inspiring recipes that anyone can tackle with confidence.