Vegetables Grains and Other Good Stuff

Publication Date : 29/7/2015
$39.99
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Simon Bryant's follow-up to 2012's bestselling Vegies is another vibrant, inspiring collection of recipes Ð this time with vegies, grains and pulses centre-stage.

Simon guides you through the seasons, sharing brilliant tips for selecting the finest produce and revealing the best techniques to make your ingredients really shine. He delivers original takes on vegie favourites - including Baked kale carbonara, Pumpkin, chickpea and tahini soup, and Smoked tofu kedgeree - and introduces exciting new flavour combinations, such as Fennel and star anise broth, Seaweed and blue cheese fondue and even Chocolate and lentil brownies.

With influences spanning the globe, from Japan to India, the Middle East to Mexico, Vegetables, Grains and Other Good Stuff is vegie cooking at its very best - inventive, exciting and absolutely delicious.

(9781921383861)

SKU 9781921383861
Barcode # 9781921383861
Brand Penguin Random House Australia
Artist / Author Simon Bryant
Shipping Weight 0.9500kg
Shipping Width 0.020m
Shipping Height 0.260m
Shipping Length 0.210m
Unit Of Measure each
Publication Date 29/7/2015
format Paperback / softback
Number of pages 248
Author Simon Bryant

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