Vegans rejoice! Pot roasts, wellingtons, meatloaves and more are back on the table thanks to Romy London and her ingenious plant-based roasts that make every meal feel like a special occasion--whether it's a holiday or just another weeknight. 

Succulent Seitan Brisket, crunchy Nut-Crusted Tofu and flaky Jackfruit Phyllo Wellington are just some of the festive main dishes you'll enjoy, and they're even more delicious when smothered in any of the flavorful sauces and gravies, such as Red Pepper Relish, Miso Onion Gravy and Herby Cashew Cream. Then round out your vegan spread with standout side dishes like Maple Roasted Sweet Potatoes, Pecan & Apple Stuffing and Chili "Cheese" Cornbread Dumplings. 

There are options for every occasion, whether you're looking for something upscale and elegant to serve guests, or something classic and comforting that's easy enough to whip up on a weeknight. These recipes pack in the vegetables and protein, making them every bit as filling and delicious as traditional roasts. 

With expert advice on how to mix and match the components of your feast, plus essential tips and techniques to ensure a perfect roast, your meal is guaranteed to delight everyone at the table, whether they're vegan or not.