Tony Tan’s Asian Cooking Class invites home cooks and culinary enthusiasts on a journey through Asia's diverse and vibrant flavors. With over three decades of experience, acclaimed chef and teacher Tony Tan provides a masterclass in Asian cuisine, revealing the secrets of authentic dishes from China, Thailand, Malaysia, Vietnam, and beyond. Whether you're a beginner or an experienced cook, this book covers everything from basic techniques to advanced recipes, all broken down into easy-to-follow steps.

Inside Tony Tan's Asian Cooking Class, you’ll find:

• Essential Techniques: Learn foundational skills like wok handling, spice blending, and rice preparation.
• Signature Recipes: Master iconic dishes like Peking Duck, Thai Green Curry, Satay, and Banh Mi.
• Ingredient Guide: Familiarize yourself with Asian pantry staples, including sauces, herbs, and specialty items.
• Culinary History and Cultural Insights: Tony Tan enriches each recipe with cultural background, helping readers appreciate the origin and significance of each dish.
• Tips for Authentic Flavors: Discover ways to enhance taste using traditional methods and modern adaptations for the home kitchen.

Perfect for cooks who want to elevate their skills, Tony Tan's Asian Cooking Class brings authentic Asian flavors to your table with recipes that encourage exploration, learning, and enjoyment.

Author Biography:

Tony Tan is one of the most respected figures in Asian cuisine. Born in Malaysia, Tony’s culinary journey began in his family’s kitchen, where he developed an early passion for food and flavors. This fascination led him to pursue formal training in the culinary arts and travel across Asia and Europe, learning from master chefs and immersing himself in the diverse culinary traditions that define his cooking today.

With over 30 years of experience as a chef, restaurateur, and teacher, Tony has become known for his deep understanding of Asian cuisine, particularly Chinese, Malaysian, Thai, and Vietnamese cooking. His expertise is enriched by:

• Cultural Immersion: From bustling markets in Hong Kong to rural farms in Thailand, Tony has spent years studying the history, ingredients, and techniques that define Asian food.
• Teaching and Mentorship: Tony established Asian cooking classes that have attracted students from around the world, where he shares his knowledge in accessible, engaging ways that inspire culinary confidence.
• Media Appearances and Publications: Known for his lively style, Tony has appeared on numerous cooking shows, sharing his recipes and culinary insights. His written work includes articles for leading food magazines and guest columns that celebrate Asian cuisine’s diversity.
• Commitment to Authenticity and Innovation: While deeply rooted in tradition, Tony continually explores new methods and ingredients, bringing fresh perspectives to time-honored dishes.

Today, Tony continues to teach, write, and inspire food lovers, helping them bring the vibrant tastes of Asia into their own kitchens. His book, Tony Tan’s Asian Cooking Class, is a testament to his dedication to culinary excellence and his love for sharing the richness of Asian flavors with the world.