Discover the art of authentic Japanese ramen with Simply Ramen: A Complete Course in Preparing Ramen Meals at Home: Volume 1 by Amy Kimoto-Kahn. This essential guide brings the comforting world of ramen to your kitchen, teaching you how to create a variety of flavors and styles in the comfort of your home. Whether you’re a beginner or a seasoned cook, Kimoto-Kahn’s comprehensive approach covers everything from broths to toppings, providing all the insights needed to master this Japanese staple.

Inside Simply Ramen, you’ll find:

• A Diverse Selection of Ramen Recipes: Explore traditional shoyu (soy sauce), shio (salt), miso, and tonkotsu (pork) broths, as well as unique vegan and gluten-free ramen recipes to suit any dietary preference.
• Broths Made Easy: Learn how to create rich, flavorful broths with step-by-step instructions that demystify the simmering process and ensure the perfect flavor profile.
• Homemade Noodles and Toppings: From hand-pulled noodles to tender pork chashu, soft-boiled eggs, and fresh vegetables, Amy shares techniques to elevate each bowl with traditional toppings.
• Ramen for Every Occasion: With specialized recipes like spicy ramen, ramen salads, and seasonal variations, Kimoto-Kahn offers ideas that go beyond the traditional ramen bowl.
• Troubleshooting Tips and Tricks: Avoid common pitfalls and learn ways to customize your ramen to suit your taste.

With Simply Ramen, Amy Kimoto-Kahn invites you to immerse yourself in Japanese culinary culture while perfecting your ramen-making skills. Whether it’s a quick weeknight meal or a weekend cooking project, these recipes cater to every level and occasion.

Try your hand at:

• Indonesian Pork Ramen with Coconut Curry Soup
• Chicken Meatball Ramen
• Teriyaki Beef-Wrapped Asparagus Ramen
• California Ramen with crabmeat, avocado, and cucumber
• Spicy Tofu Ramen
• Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts

With simple step-by-step instructions and mouthwatering photos, Simply Ramen will turn your kitchen into a ramen-ya for family and friends.

Delve into the world of Asian cuisine with the Simply … series. From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes.

Other titles in this series include: Simply Hot Pots, Simply Pho. 

Author Biography:

Amy Kimoto-Kahn, a celebrated cookbook author and culinary expert, is renowned for her dedication to demystifying Japanese cuisine for home cooks. Raised with a deep appreciation for Japanese culture and cuisine, Amy combines her heritage and passion for cooking to create recipes that are both authentic and accessible. She’s the author of Simply Ramen: A Complete Course in Preparing Ramen Meals at Home, which has become a staple for anyone eager to explore Japanese cooking beyond sushi and teriyaki.