Salamati: Hamed's Persian kitchen; recipes and stories from Iran to the other side of the world

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A heartwarming story of resilience, homesickness and good Persian cooking in 70 glorious recipes.

'By eating my food, you come into my family. You are sitting with me, with my grandparents, parents and cousins, talking, sharing and enjoying the feeling of being together.'

Hamed Allahyari cooks to connect - for that joyful moment you can say salamati (Persian for 'health' and 'cheers') around the table. A restaurateur in Iran, it was natural for Hamed to gravitate to food after a long and perilous journey to settlement in Melbourne. He road-tested his dishes at hundreds of cooking classes, eventually launching his heartfelt cafe and SalamaTea restaurant. With every swipe of warm pita through herbed dadami dip, every bite of braised lamb with dried lime and saffron rice, every sip of homemade sour cherry tea, Hamed shines a light on his past in his native Tehran and continues to build an optimistic Australian future.

This book is a gateway to Persian culinary culture, with recipes that are simple, celebratory and appealing, flexible and full of flavour. Wherever you live and whatever your background, you are invited to join the feast.

(9781922616258)

SKU 9781922616258
Barcode # 9781922616258
Brand Murdoch Books
Artist / Author Hamed Allahyari
Shipping Weight 0.9500kg
Shipping Width 0.020m
Shipping Height 0.240m
Shipping Length 0.190m
Unit Of Measure each
Number of pages 224

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