Milkwood: Real Skills for Down-to-Earth Living by Kirsten Bradley is more than a guide to sustainable living; it’s a manifesto for a hands-on life grounded in self-sufficiency and ecological harmony. Filled with practical, easy-to-follow advice, Milkwood is an indispensable resource for those eager to reconnect with nature and live more intentionally. With Bradley’s expertise and enthusiasm, readers are encouraged to build real skills that foster resilience, creativity, and sustainability.

In Milkwood, readers learn how to embrace a lifestyle that values the environment, family, and community. Bradley takes a holistic approach, covering a wide range of topics that empower readers to develop essential skills:

• Permaculture Basics: Learn foundational principles for creating a thriving, sustainable garden.
• Home Fermentation: From kimchi to sourdough, master fermentation techniques for healthful, homemade foods.
• Beekeeping Essentials: Discover the secrets of backyard beekeeping and how to create a bee-friendly garden.
• DIY Natural Products: Make your own natural skincare and cleaning products with easy recipes.

The book’s beautifully illustrated pages are filled with detailed instructions, practical tips, and inspiring stories from those who have embraced the Milkwood lifestyle. Whether you’re looking to start a garden, create a food forest, or simply live more sustainably, Milkwood offers a rich tapestry of skills for all levels.

This book is an ideal companion for anyone interested in homesteading, permaculture, or eco-conscious living. Bradley’s guidance, grounded in years of personal experience, makes it clear that anyone can start their journey toward a down-to-earth lifestyle—no matter where they live.

Author Biography:

Kirsten Bradley is a passionate advocate for sustainable living and a co-founder of Milkwood, an organization dedicated to teaching real skills for a resilient future. Originally from the city, Kirsten and her partner, Nick, left behind urban life to explore permaculture and sustainable farming. Their journey began on a small plot in Australia, where they quickly discovered the profound benefits of ecological farming and homesteading practices.

With a background in visual arts and education, Kirsten brings creativity and warmth to her teachings, making complex skills accessible and enjoyable for beginners and seasoned practitioners alike. Over the years, Kirsten has taught thousands of people how to grow food, keep bees, ferment foods, and live sustainably. Her approach is grounded in permaculture principles, emphasizing care for the earth, care for people, and fair sharing of resources.

Kirsten’s work has been featured in publications like The Guardian, The Sydney Morning Herald, and ABC Life, where she continues to inspire readers to take meaningful steps toward sustainable living. With Milkwood: Real Skills for Down-to-Earth Living, Kirsten shares a wealth of practical knowledge gained from her years of experience on the farm and in the classroom, guiding readers toward a lifestyle that is not only enriching but also deeply rewarding.

When she’s not writing or teaching, Kirsten enjoys spending time with her family, experimenting with new fermentation recipes, and tending to her flourishing permaculture garden in Tasmania.