mmerse yourself in the flavors and vibrant culture of Middle Eastern cuisine with Middle Eastern Feasts: Modern Classics from the Mediterranean to the Arabian Sea. This culinary masterpiece by celebrated chefs Michael Rantissi and Kristy Frawley offers an authentic yet contemporary take on traditional Middle Eastern dishes.

• Vibrant Flavors: The recipes showcase a harmonious blend of spices, herbs, and textures, characteristic of Middle Eastern cooking. Expect mouthwatering dishes like lamb tagine, crispy falafels, and perfectly spiced shakshuka.
• Accessible Yet Sophisticated: The authors provide easy-to-follow recipes that are approachable for home cooks yet sophisticated enough for experienced chefs.
• Rich Cultural Context: Alongside the recipes, the book delves into the origins of the dishes, weaving together storytelling and culinary traditions.
• Perfect for Entertaining: With recipes designed for sharing, this cookbook is an ideal companion for hosting dinner parties, feasts, and intimate gatherings.

Rantissi and Frawley’s expertise shines through in their ability to preserve the authenticity of Middle Eastern cooking while introducing modern twists. Lavishly photographed and thoughtfully organized, this book is more than a cookbook—it’s an invitation to explore the warmth and generosity of Middle Eastern hospitality.

Whether you're a seasoned cook or a curious foodie, Middle Eastern Feasts will inspire you to bring the flavors of the Middle East to your table.

Author Biography:

Michael Rantissi and Kristy Frawley are the dynamic duo behind some of Australia’s most beloved Middle Eastern-inspired dining experiences. Michael Rantissi, a chef of Israeli heritage, grew up immersed in the culinary traditions of the Middle East. After formal training in Israel and extensive experience in high-profile kitchens worldwide, Michael brought his passion for Middle Eastern cuisine to Australia. Kristy Frawley, a celebrated chef and food stylist, shares Michael’s commitment to creating authentic and visually stunning dishes.

Together, the pair co-own Sydney’s famous Kepos Street Kitchen and Kepos & Co, both celebrated for their contemporary Middle Eastern menus. Drawing on their combined decades of expertise, they are known for making Middle Eastern cooking accessible without losing its soul.

Middle Eastern Feasts is a testament to their culinary philosophy, combining modern innovation with deep respect for tradition, resulting in a cookbook that celebrates the diversity and richness of Middle Eastern food culture.