Japanese Food Made Easy

Publication Date : 28/4/2020
$39.99
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Step-by-step recipes and expert guidance on preparing healthy Japanese home cooking.

Step-by-step recipes and expert guidance on preparing healthy Japanese home cooking.

Japanese home cooking is simple - no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are the well-selected ingredients and seasonings that elevate a dish to something truly special.

Japanese Food Made Easy showcases favourite recipes such as ramen, gyoza, teriyaki and tonkatsu, as well as Japanese dishes generally eaten at home, such as grilled peppers with bonito flakes, kakiage fritters and homemade fried tofu. You'll discover how to make your own teriyaki sauce, tonkatsu sauce, miso dressing and shichimi togarashi (seven chilli mix) - these homemade versions are a healthier alternative to store-bought and will bring instant flavour to the simplest dish. There are also recipes for making dashi broth, sushi or sashimi from scratch, for those who want to try making more traditional Japanese food.

(9781760525620)

SKU 9781760525620
Barcode # 9781760525620
Brand Murdoch Books
Artist / Author Aya Nishimura
Shipping Weight 0.8300kg
Shipping Width 0.020m
Shipping Height 0.270m
Shipping Length 0.190m
Unit Of Measure each
Publication Date 28/4/2020
format Paperback / softback
Number of pages 224
Author Aya Nishimura

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