Hardcore Carnivore: Cook meat like you mean it

Publication Date : 26/7/2017
Publication Date : 26/07/2017
$39.99
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A full throttled cookbook for meat lovers everywhere.

Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro. Australian by birth, Texan by choice, Jess Pryles is a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance. She's a cook, author and food personality, with a particular penchant for steak and bourbon.

(9781760522575)

SKU 9781760522575
Barcode # 9781760522575
Brand Murdoch Books
Artist / Author Jess Pryles
Shipping Weight 1.0200kg
Shipping Width 0.020m
Shipping Height 0.260m
Shipping Length 0.210m
Unit Of Measure each
Publication Date 26/7/2017
Publication Date 26/07/2017
format Hardback
Number of pages 224
Author Jess Pryles

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