Food of Malaysia

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Your all-in-one guide to authentic Malaysian flavors and recipes!

Malaysian cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian, and Nonya cooking. Author Wendy Hutton presents you with authentic recipes for all the most popular Malaysian dishes, from soups and salads to rice and noodle dishes. The book also features sumptuous colour photos taken on location in Malaysia by Luca Invernizzi Tettoni, one of Asia's top photographers.

The 62 recipes include:

  • Chicken Curry Puffs
  • Nonya Prawn Salad with Sweet Spicy Dressing
  • Chilli Eggplant with Basil
  • Spicy Kelantanese Barbecued Chicken
  • Black Pepper Crab
  • Pancakes with Sweet Coconut Filling
  • And many more!

In addition to unforgettable recipes, the book introduces you to the nation's diverse culinary traditions and the unique ingredients that make this cuisine so exciting. The Food of Malaysia's 62 easy-to-follow recipes include detailed descriptions of cooking methods, enabling you to reproduce the delicious flavors of Malaysia in your own kitchen!

(9780804855747)

SKU 9780804855747
Barcode # 9780804855747
Brand Periplus Editions
Artist / Author Wendy Hutton; Luca Invernizzi Tettoni
Shipping Weight 0.2060kg
Shipping Width 0.020m
Shipping Height 0.250m
Shipping Length 0.200m
Unit Of Measure each
Number of pages 112

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