Delve into Everything I Love to Cook, where celebrated chef Neil Perry brings his passion for delicious food and culinary artistry directly to your kitchen. Known for his restaurants and decades-long contribution to Australia’s food scene, Perry offers a collection that balances gourmet creativity with approachable recipes. With over 200 recipes, from comforting classics to innovative dishes, this book is perfect for home cooks seeking inspiration and food enthusiasts wanting to explore Perry’s expertise.

Each recipe reflects Perry's philosophy of high-quality ingredients, simple techniques, and vibrant flavors, making it easy to create restaurant-quality dishes at home. Everything I Love to Cook caters to a variety of tastes and occasions, with sections dedicated to:

• Breakfasts and Brunches: Start your day with unique twists on morning favorites.
• Soups and Salads: Light, refreshing, and full of flavor, ideal for all seasons.
• Mains: Includes pastas, meats, and vegetarian options, with signature sauces and spices.
• Desserts and Sweets: End your meal on a high note with Perry's inventive desserts.

Neil Perry also shares his insights on sourcing ingredients, enhancing flavors, and pairing dishes with wines, making this book a true companion for any meal. With easy-to-follow instructions and personal stories behind his recipes, Perry ensures this is more than just a cookbook—it’s a journey through flavors, memories, and his love for cooking.

Author Biography:

Neil Perry is one of Australia’s most influential chefs, with a career that spans over four decades and has significantly impacted both Australian and international dining. Known for his innovative approach to cooking and dedication to fresh, high-quality ingredients, Perry has left an indelible mark on the culinary world.

Key highlights of Neil Perry’s career:

• Culinary Beginnings: Perry began his journey in the kitchen in the late 1970s, quickly rising through the ranks due to his dedication and creativity. He honed his skills at renowned Australian restaurants, embracing a philosophy of ingredient-driven cuisine that became his hallmark.
• Rockpool Empire: Perry established the acclaimed Rockpool in 1989, which later expanded into an award-winning restaurant group, including Rockpool Bar & Grill, Spice Temple, and Rosetta. Each restaurant showcases Perry’s knack for fusing international influences with local ingredients.
• Influence Beyond the Restaurant: Apart from his restaurant empire, Perry has been a driving force in elevating in-flight dining standards for Qantas Airlines, creating menus inspired by the same principles he uses in his kitchens.
• Television and Books: Perry has authored several bestselling cookbooks, bringing his culinary expertise to a broad audience. His television appearances have further cemented his role as a household name in Australian cuisine, inspiring viewers with his accessible approach to cooking.
• Philosophy of Cooking: Known for his commitment to sustainable practices and ethical sourcing, Perry emphasizes the importance of supporting local producers and maintaining a respectful relationship with food. His culinary philosophy revolves around simplicity, respect for ingredients, and an appreciation for global flavors.

Neil Perry’s influence extends far beyond the kitchen. His work has shaped the way Australians dine, both in restaurants and at home. With Everything I Love to Cook, Perry invites readers to experience his favorite recipes and techniques, sharing the culinary insights he’s gained over years of dedication and passion for food.