Gluten- and grain-free dishes have never tasted so scrumptious than with this collection of elevated, elegant Paleo-friendly recipes. By placing an emphasis on using minimal, wholesome ingredients and cutting her recipes down to a few simple steps, Moriah Sawtelle is here to show you that a Paleo diet can be an approachable, flavor-forward part of every day and meal of the week. Geared toward readers looking to streamline their lifestyle while eating more whole food meals with clean, fresh ingredients, Moriah's recipes will have you easily indulging in incredible dishes with distinct and interesting flavors. 

Try out the quick Maple-Mustard Pork Chops with Parsnip Puree, the drool-worthy Cranberry Balsamic Short Ribs or the easy Arctic Char with Lemon Salsa Verde and Grapefruit. Never settle for boring sides again with inspired Dukkah Roasted Eggplants and Whipped Tahini or Pear Fennel Salad with Poppyseed Dressing. Keep yourself warm and nourished with Spicy Kabocha Soup with Toasted Almonds and Dill and end your day with the decadent, Extra Thick and Fudgy Sweet Potato Brownies. 

Each recipe in this book has only the most delicious flavors on offer, featuring quick and easy prep and few ingredients that feature no gluten, grain or dairy. Allow yourself to indulge in all that eating wholesome has to offer, with simple, special recipes for irresistible meals.