CWA Country Classics: Over 400 Favourite Recipes is the ultimate culinary treasure trove from the iconic Country Women’s Association of Australia. This timeless collection celebrates the best of home-cooked meals, drawing on decades of experience, love, and community spirit. Whether you're a beginner in the kitchen or a seasoned cook, this book is packed with traditional recipes that bring families together and create memories around the dinner table.

Inside, you’ll find:

• Over 400 tested and trusted recipes for every occasion, from hearty mains to delectable desserts.
• Easy-to-follow instructions that ensure success for cooks of all skill levels.
• A celebration of Australian classics like lamingtons, pavlovas, and meat pies, along with international-inspired dishes.
• Tips and insights from CWA members, showcasing generations of culinary wisdom.

This cookbook is more than a recipe collection; it’s a glimpse into Australia's rich food culture. With dishes ranging from comforting slow-cooked meals to irresistible baked goods, you’ll rediscover the joy of cooking and sharing meals with loved ones. Perfect for anyone seeking authentic, wholesome, and nostalgic recipes, CWA Country Classics is a must-have addition to your kitchen.

The Country Women’s Association (CWA) has been an enduring icon of Australian culture since its establishment in 1922. Dedicated to improving the lives of women and children in rural and regional communities, the CWA has become synonymous with community service, advocacy, and of course, incredible food. Their passion for home-cooked meals, hearty recipes, and timeless baking has earned them a special place in Australian kitchens.

The CWA cookbooks, including CWA Country Classics: Over 400 Favourite Recipes, are a testament to the organization’s culinary expertise and enduring commitment to preserving Australia’s food heritage. Each recipe reflects a dedication to quality, family values, and the joy of sharing meals. As a collective, the CWA members represent generations of women who have passed down their knowledge, ensuring traditional recipes and cooking methods continue to thrive in a modern world.