Country Style Grazing by The Australian Women’s Weekly is more than a cookbook; it’s an invitation to savor the heart of Australia’s countryside through beautifully curated recipes that champion fresh, seasonal, and local ingredients. As readers turn each page, they’re taken on a journey across lush farms, sunny vineyards, and rustic fields, where simple, wholesome ingredients meet the art of grazing. With this book, you can bring the joy of Australian communal dining and the aesthetics of countryside feasts to your table, creating memorable experiences with family and friends.

Organized into approachable chapters, Country Style Grazing covers everything from casual brunch spreads to impressive evening platters, with dishes thoughtfully crafted for gatherings of all kinds. Expect recipes for artisanal breads, hearty dips, fresh salads, rustic charcuterie boards, and indulgent desserts—all presented with the distinct charm of country living. With each recipe, The Australian Women’s Weekly shares tips on presentation and pairing, turning every meal into a feast for the eyes and the taste buds.

Celebrated for its practical yet inspiring style, The Australian Women’s Weekly combines culinary expertise with a passion for Australia’s farm-to-table movement. Readers will appreciate the simple instructions, ingredient accessibility, and thoughtful emphasis on seasonal produce. Whether you’re hosting a summer BBQ, a cozy autumn picnic, or a holiday celebration, Country Style Grazing is your go-to guide for rustic, authentic, and utterly delightful food that celebrates Australia’s bounty.

Country Style Grazing has received glowing reviews from both food enthusiasts and critics. Fans describe it as “a feast of flavors and aesthetics,” and “the perfect way to bring countryside elegance into the home kitchen.” Discover how this cookbook turns everyday ingredients into extraordinary dishes that honor the natural flavors of Australia’s countryside.

The Australian Women’s Weekly, one of the most trusted names in Australian media, has been a beloved source of recipes and culinary inspiration for generations. Known for its accessible yet sophisticated approach to cooking, The Weekly has an impressive legacy in the cookbook world, having published over 100 cookbooks covering a wide range of cuisines, themes, and cooking styles.