Complete Baking: Classic Recipes and Inspiring Variations to Hone Your Technique by Caroline Bretherton is a must-have for anyone serious about baking, whether you're a novice looking to master the basics or an experienced baker seeking new inspiration. This comprehensive guide blends classic recipes with innovative variations, offering everything from staple techniques to advanced methods. The book is structured to elevate your skills progressively, with each chapter building on the last, ensuring you gain confidence and expertise in every aspect of baking.

Bretherton, a seasoned baker and food writer, combines clear instructions with beautiful, mouth-watering photography, making every recipe as visually engaging as it is easy to follow. From timeless classics like sourdough bread and French pastries to modern takes on cakes, cookies, and pies, Complete Baking offers more than just a collection of recipes—it’s a masterclass in technique and creativity.

With sections dedicated to understanding key baking principles such as yeast fermentation, gluten development, and precise temperature control, this book is both a cookbook and a science manual for bakers. Each recipe includes step-by-step photos, tips, and practical advice to ensure you never miss a beat in the kitchen.

Reviewers have praised Bretherton’s approachable yet sophisticated style. “A treasure trove for bakers of all levels,” writes Food & Wine magazine. Bon Appétit calls it “the essential baking book of the year.”

This updated edition also includes gluten-free and vegan variations, making it a truly inclusive resource for all dietary needs. Whether you're baking for family gatherings or looking to perfect your baking technique, Complete Baking will become your go-to resource.

Author Biography:
Caroline Bretherton is a British-born food writer, baker, and culinary expert with over 20 years of experience in the food industry. Known for her accessible approach to baking and cooking, she has authored several bestselling cookbooks, including The Pie Book and The Salad Book, which have garnered international acclaim for their simplicity and creativity.

• Bretherton’s culinary journey began in London, where she honed her skills in various bakeries and restaurants before transitioning into food writing.
• A passionate advocate for home baking, Bretherton has always believed in empowering home cooks to master techniques that are often thought to be too complex.
• She combines scientific precision with a love for traditional recipes, making her books both practical and aspirational.
• Her work has been featured in BBC Good Food, Delicious, and The Guardian. She is also a frequent guest on culinary shows, where she demonstrates her easy-to-follow baking methods.
• In addition to her cookbooks, Bretherton has collaborated with some of the top chefs in the industry, further cementing her reputation as a versatile and knowledgeable food expert.

With Complete Baking, Bretherton continues her mission to make baking accessible to everyone, from beginners to seasoned professionals, offering tips and tricks that help readers take their baking to the next level.