The Australian Barbecue Bible: Easy and Modern Recipes by David Cowie captures the essence of Australia’s diverse barbecue culture, transforming every grill into a center of culinary excellence. This book redefines barbecue for modern tastes, combining traditional Aussie flavors with fresh, globally-inspired twists, creating a new genre of grilling that's accessible, flavorful, and unforgettable.

Explore the art of Australian barbecue with:

• Over 100 recipes spanning mouth-watering meats, vibrant vegetables, and unique sauces, all tailored for the grill.
• Step-by-step instructions ideal for beginners and seasoned grillers, simplifying techniques like smoking, searing, and grilling.
• Comprehensive ingredient lists that embrace Australia's local produce, including native herbs, spices, and fresh seafood.
• Tips on choosing the perfect barbecue, managing heat, and enhancing flavor profiles for each ingredient.

Whether you’re hosting a backyard gathering or planning a solo meal, Cowie’s expertise helps you master the art of grilling with ease. Recipes range from juicy lamb chops and tender steaks to veggie skewers and seafood delights, allowing everyone to enjoy an authentic Aussie barbecue experience. Plus, an entire section dedicated to sauces, marinades, and sides makes this book a complete guide for creating unforgettable meals outdoors. A must-have for fans of outdoor cooking, The Australian Barbecue Bible elevates every barbecue into an event of delicious simplicity.

Author Biography:

David Cowie, an award-winning Australian chef, has dedicated his life to exploring and redefining modern barbecue. Growing up in Melbourne, Cowie was introduced to the art of grilling by his family, sparking a lifelong fascination with barbecue culture. Over the years, he traveled extensively across Australia and around the globe, immersing himself in diverse culinary traditions that would eventually shape his approach to outdoor cooking.

With over two decades of experience, Cowie has worked in some of Australia’s most prestigious restaurants, where he honed his skills and cultivated a passion for blending traditional flavors with contemporary techniques. Known for his ability to create dynamic yet accessible recipes, Cowie has made it his mission to inspire both home cooks and professionals alike to embrace the versatility of the barbecue. He is a regular contributor to food magazines, a guest on television cooking shows, and frequently collaborates with culinary schools, sharing his expertise with aspiring chefs and barbecue enthusiasts.

In The Australian Barbecue Bible: Easy and Modern Recipes, Cowie brings together his years of knowledge and experience, offering readers an invaluable guide to mastering the grill. His emphasis on fresh, local ingredients and simple yet innovative techniques has made his recipes beloved by many. Cowie’s work continues to celebrate the Australian barbecue as more than just a method of cooking; it is a way of bringing people together over unforgettable food.