Allergy-free Cooking Recipe Book

Publication Date : 26/4/2012
$35.00
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You don't have to miss out on delicious food just because you have a food allergy.

Renowned dietitian Sue Shepherd, widely admired for her work on gluten intolerance, turns her attention to food allergies.

Catering for people with allergies to gluten, wheat, dairy, peanut, tree nut, seeds, shellfish, seafood, soy and egg, Sue has created over 80 new recipes to take you right through the day, from breakfast to after-dinner treat. Feast on dishes such as Middle Eastern roast eggplant pilaf, meatloaf with spicy tomato relish, and self-saucing banana pudding with caramel sauce, safe in the knowledge that you can enjoy every mouthful. 

(9780670075539)

SKU 9780670075539
Barcode # 9780670075539
Brand Penguin Random House Australia
Artist / Author Sue Shepherd
Shipping Weight 0.7000kg
Shipping Width 0.020m
Shipping Height 0.240m
Shipping Length 0.240m
Unit Of Measure each
Publication Date 26/4/2012
format Paperback / softback
Number of pages 176
Author Sue Shepherd

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