Agrarian Kitchen

Publication Date : 5/10/22
$45.00
Sold Out - Backorder Available


The much-anticipated first book from the founder of The Agrarian Kitchen in Tasmania.

When former Australian Gourmet Traveller food editor Rodney Dunn moved from Sydney to Tasmania, he and his wife Severine set about transforming a nineteenth-century schoolhouse into a sustainable farm-based cooking school.
Nestled in a misty valley outside Hobart, The Agrarian Kitchen struck a chord with people seeking respite from fast-paced lives and a meaningful connection with the food we eat and the land that produces it. This collection of recipes from the phenomenally popular cooking school celebrates the simple pleasures of cooking and eating in tune with the seasons, and the rhythm of a life lived close to the earth.

(9781761048647)

SKU 9781761048647
Barcode # 9781761048647
Brand Penguin Random House Australia
Artist / Author Rodney Dunn
Shipping Weight 0.3000kg
Shipping Width 0.020m
Shipping Height 0.280m
Shipping Length 0.220m
Unit Of Measure each
Publication Date 5/10/22
format Paperback
Number of pages 280

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