Truffle Cookbook, The

Publication Date : 30/5/2016
$59.99
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In his second cookbook, Rodney Dunn, founder of The Agrarian Kitchen in Tasmania, celebrates the natural wonder that is the truffle. In addition to more than 60 recipes, Rodney gives a fascinating insight into the Australian truffle industry and practical advice on buying, storing and (most importantly) cooking with truffles. Harvested in winter, truffles have an intense earthy flavour that works particularly well with indulgent ingredients such as cream, butter and cheese. Rodney's recipes are lush and comforting u just the thing for cosy meals at home u and once you start experimenting, you'll be surprised at how many dishes can be enhanced by this inimitable fungus. As Rodney firmly believes, there is no such thing as too much truffle.

(9781921384394)

SKU 9781921384394
Barcode # 9781921384394
Brand Penguin Random House Australia
Artist / Author Rodney Dunn
Shipping Weight 0.8000kg
Shipping Width 0.020m
Shipping Height 0.240m
Shipping Length 0.180m
Unit Of Measure each
Publication Date 30/5/2016
format Hardback
Number of pages 176
Author Rodney Dunn

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